COLD DISH
Four assortment cold cuts

Barbecued Beijing duck (whole for 16 pcs)

Braised Sliced Fish (Boneless) with Shepherd’s purse

Stewed Sliced Pork with Salted Dried Mustard

Cabbage and Dry Bamboo

Braised Crab Roe & Shark’s Fin with Bamboo Finger Soup

NOODLE
Assorted Meat Cold Noodle with Special Sauce