COLD DISHES
Chicken with Wine Sauce

Supreme Jelly Fish

Braised Shanghai Wreath-Bran

MAIN DISHES
Salted Yolk Prawn Fritter with Fresh Shrimps

Stewed Pork with Brown Sauce

Braised Mandarin Fish (Boneless) with Sweet & Sour Sauce

Chicken & Shrimps Soup

Sautéed Small Cabbage

DIM SUM
Pan-fried Vegetable Dumplings

DESSERT
Colorful Mini Rice Dumplings