COLD DISHES Pigeon w/ Wine Sauce Supreme Jelly Fish Braised Shanghai Wheat-Bran
MAIN DISHES Salted Egg Yolk Prawn Fritter w/ Fresh Shrimps Stewed Pork with Brown Sauce Braised Mandarin Fish (Boneless) with Sweet & Sour Sauce Chicken & Shrimps Soup Sauteed Small Cabbage
DIM SUM Pan-fried Vegetable Dumplings
DESSERT Pan fried glutinous cake stuffed mashed red bean with sesame
Four person HK$638 10% Service charge