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| Pigeon with Wine Sauce |
Prawn Balls w/
Chilli Garlic Sauce |
Sliced Jelly Fish |
Braised Fish with Wine Sauce |
Honey Ham & Crispy Bean Curd Sheetin Bread |
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| Crispy Turnip Cake |
Braised Sea Water Crab with Bean Paste Sauce |
Steamed Spring Onion Roll |
Rice with Salted Ham & Vegetable in Clay Pot |
Steamed Shanghai Baby Pork Dumplings |
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| Steamed and Deep Fried Bread Roll |
Saute Fresh Shrimps |
Shanghai Cold Noodle with Assorted Meat |
Barbecued Peking Duck |
Double Boiled Superior Pork Ravioli with Chicken |